How Many Types of Onion? What's the Nutrition Ingredients in Onion Oil?
Onions can be divided into three types based on their skin color: white, yellow, and purple.
White onion has a tender and white texture, high moisture and sweetness, making it suitable for fresh consumption, barbecue, or stewing;

Yellow skin onions have a sweet taste and a moderate spiciness, making them suitable for eating raw;

Purple skin onions have a white to purple texture, more moisture, a crispy texture, and a strong spicy taste, making them suitable for stir frying and eating. The protein, dietary fiber, and mineral content of calcium, phosphorus, potassium, sodium, magnesium, zinc, and iron in purple skinned onions are higher than those in yellow skinned and white skinned onions.

We got the ONION Flavour OIL from purple skin onions! Regarding to the Nutrition Value, purple skinned onions have higher nutrition, mainly because they contain more allicin and more quercetin, which is a very beneficial health factor for the human body.

Onion flavor oil is a mixture of organic sulfur compounds and various volatile oils obtained from fresh onions through steam distillation. It has good biological activity and the strong spicy aroma and aroma unique to onions. It is widely used in food, cosmetics.

Where to buy Onion Flavour Oil?

If you're looking for Onion Flavour Oil or want to have some basic info, just feel free to contact with HEFEI DIELEGANCE BIOTECHNOLOGY CO.,LTD. We would be your trustworthy supplier and manufacturer for high quality Onion Flavour Oil. Or just by email via s.samantha@dielegancebiotech.com for more in details!

Next : Spirulina Composition | Hefei Dielegance Biotechnology Co., Ltd.

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