Black Ginger (Kaempferia parviflora) is native to Thailand – also known as Thai Ginseng, Black Ginseng, Krachai Dum or Krachai Dam. Black ginger extract has been used for more than a thousand years and modern science has shown this interesting ingredient to be beneficial for many conditions.
What Is Black Ginger?
Thai black ginger, Thai ginseng, black turmeric, Krachai dum– this ingredient goes by multiple names that may be new to you. Traditional ginger is a popular food ingredient, and supplement known for its aid in digestive health.
Black ginger has powerful nutrition components and health benefits as well.
The botanical name of black ginger is Kaempferia parviflora, which is indigenous to Thailand and a member of the Zingiberaceae or ginger family.
Kaempferia parviflora rhizome has been used in more than a thousand years.
Black Ginger Supplement
Black ginger extract is more readily available as a dietary supplement versus a food ingredient. The preparation of the supplements includes pills made from powdered black ginger extract with honey, medicinal liquor plus honey, blended with other herbs, and in capsule and tablet forms.
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