Name: Ceremonial Grade Matcha Green Tea Powder
Brand: ORGANIC & CONVENTIONAL HERBAL EXTRACTS SUPPLIER & MANUFACTURER
SKU: Matcha - 04
Availability: InStock
Rating: 5 (1 reviews)

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Ceremonial Grade Matcha Green Tea Powder

Item No.: Matcha - 04

Dielegance Biotechnology is a trustworthy matcha tea powder manufacturer and supplier.
Appearance: Green To Bright Green Fine Powder
Particle Size: 500 - 5000 mesh
Spec.: Ceremonial & Culinary Grade
Supply Ability: 500KG/Week

Best Matcha Tea Powder | Hefei Dielegance Biotechnology Co., Ltd.

Matcha Green Tea comes from the leaves of the Camellia sinensis plant. It is a high-grade green tea leaf ground into powdered form. It originated in China thousands of years ago. Eisai, a Zen priest who lived during the eighteenth century, claimed that matcha is "the ultimate mental and medical remedy and has the ability to make one's life more full and complete". It is customary to drink matcha tea during Japanese tea ceremonies due to its medicinal benefits. The ceremony symbolises peace, harmony and happiness, and enables people to bond with each other.
Matcha is finely ground powder of specially grown and processed green tea leaves, traditionally consumed in East Asia. The green tea plants used for matcha are shade-grown for three to four weeks before harvest; the stems and veins are removed during processing. During shaded growth, the plant Camellia sinensis produces more theanine and caffeine. The powdered form of matcha is consumed differently from tea leaves or tea bags, as it is suspended in a liquid, typically water or milk.

Product Name	Matcha Tea Powder	Appearance	Green to Vivid Green
Particle Size	800-5000 mesh	Herb Source	Camellia sinensis
Grade	Ceremonial & Culinary	Origin	China
Application	Food & Beverage Industry	Shelf Life	18 months
Test Item	Standard	Result	Conclusion
Lead (mg/kg)	≤5.0	0.636	Conformity
Moisture (%)	≤6.0	4.19	Conformity
Total Ash (%)	≤8.0	6.0	Conformity
Theanine (%)	≥0.5	1.27	Conformity
Granularity (D60) (μm)	≤18	11.47	Conformity
Net Content (g)	≥95.5	100	Conformity
Total Polyphenols (%)		12.8	Conformity
Caffeine (%)		3.0	Conformity
Total Arsenic (mg/kg)		0.136	Conformity
Sensory Quality	GB/T 34778-2017		The quality is equivalent to ceremonial grade.
E.coli		Negative
Salmonella		Negative
Staphylococcus		Negative
GMO Status		Non-GMO
Allergen Status		Allergen Free
Irradiation Status		Non- Irradiation

Dielegance Biotechnology implements tracking system in every production stage, which includes incoming materials, stocks, production, finished goods, washing cycles and equipments. All ingredients are controlled by an advanced quality standard that ensures full traceability of color, flavor, odor, assay, sieve size, heavy metals, PAHs, pesticide residue and microbiology. With our expertise in sourcing new raw materials, we aim to facilitate your innovations and introduce new products in the market.
Dielegance Biotechnology is best matcha tea powder bulk wholesale supplier and manufacturer in China for several years.

Where to Buy Authentic Organic Matcha Green Tea Powder?

Are you looking to buy natural pure Organic Matcha Green Tea Powder at wholesale price? If so, Hefei Dielegance Biotechnology Co., Ltd. would be your trustworthy supplier and manufacturer for authentic organic matcha tea powder. For more product details, you can check information on our product page Organic Matcha Tea Powder or contact us via email address simon@dielegancebiotech.com.
High quality organic matcha powder is one of our most competitive products with stocks available all year round. By providing superior quality, we establish long-term relationships with our clients.

History & Origin of Matcha

In China during the Tang dynasty (618–907), tea leaves were steamed and formed into tea bricks for storage and trade. The tea was prepared by roasting and pulverizing the tea, decocting the resulting tea powder in hot water, and then adding salt. During the Song dynasty (960–1279), the method of making powdered tea from steam-prepared dried tea leaves and preparing the beverage by whipping the tea powder and hot water together in a bowl became popular.

Preparation and consumption of powdered tea was formed into a ritual by Chan Buddhists. The earliest extant Chan monastic code, titled Chanyuan Qinggui (Rules of Purity for the Chan Monastery, 1103), describes in detail the etiquette for tea ceremonies. Zen Buddhism and methods of preparing powdered tea were brought to Japan by Eisai in 1191. In Japan, it became an important item at Zen monasteries and from the 14th through the 16th centuries was highly appreciated by members of the upper echelons of society.

A growing interest in powdered tea and consumption of matcha globally has fuelled a growing resurgence in China where it has not been popular for some time. When talking about matcha, or matcha green tea, people always think about matcha tea which comes from Japan. For a long time, many people believe that matcha originates from Japan and best matcha comes from Japan. However, they ignore the matcha development history. Along with the development of matcha including plantation, harvesting and production, Chinese matcha steps into public sight. More and more matcha blend products end consumers and producers would like to choose the matcha from China supplier and manufacturer.

Under this circumstance, Hefei Dielegance Biotechnology Co., Ltd., a company devoted itself to the natural and healthy products for humans, launches the matcha green tea powder project several years ago, including raw material selection, plantation survey, growth environment investigation, tea leaves picking, production, etc. And customization package also available in our factory! Just click and contact us for sharing your needs!

Plantation & Production of Matcha Tea Powder

Matcha is made from shade-grown tea leaves that also are used to make gyokuro. The preparation of matcha starts several weeks before harvest and may last up to 20 days, when the tea bushes are covered to prevent direct sunlight. This slows down growth, stimulates an increase in chlorophyll levels, turns the leaves a darker shade of green, and causes the production of amino acids, in particular theanine. Only the finest tea buds are hand-picked. After harvesting, if the leaves are rolled up before drying as in the production of sencha, the result will be gyokuro (jade dew) tea. If the leaves are laid out flat to dry, however, they will crumble somewhat and become known as tencha. Then, tencha may be deveined, destemmed, and stone-ground to the fine, bright green, talc-like powder known as matcha.

Grinding the leaves is a slow process because the mill stones must not get too warm, lest the aroma of the leaves be altered. Up to one hour may be needed to grind 30 grams of matcha.

The flavour of matcha is dominated by its amino acids. The highest grades of matcha have a more intense sweetness and deeper flavour than the standard or coarser grades of tea harvested later in the year.

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