Pu Erh Tea Extract | Hefei Dielegance Biotechnology Co., Ltd.
Puer Tea is made solely from the leaves of Camellia sinensis that have undergone minimal raw material during processing. Puer tea originates in China and has become associated with many cultures throughout Asia. It has recently become more widespread in the west, where black tea is traditionally consumed. Many varieties of Instant Puer tea powder have been created in countries where they are grown. These varieties can differ substantially due to variable growing conditions, horticulture, production processing, and harvesting time.
Instant Pu'er tea powder was extracted from the finely choosen Pu'er tea from Yunan province with modern technologies.The final product has a brown color powder. the liquor is dark brown and bright with fresh and pure taste and full-bodied fragrance.it has the unique color,fragrance and taste of tea.
Certificate of Analysis for Pu Erh Tea Extract
Item
|
Specification
|
Method
|
Appearance
|
Brown to Brown Red
|
Visual
|
Total tea polyphenol
|
NLT 30%
|
UV
|
EGCG
|
NLT 5%
|
HPLC
|
Odor & Taste
|
Characteristic
|
Organoleptic test
|
Loss on drying (5g)
|
NMT 5%
|
USP34-NF29<731>
|
Ash (2g)
|
NMT 5%
|
USP34-NF29<281>
|
Total heavy metals
|
NMT 10.0ppm
|
USP34-NF29<231>
|
Arsenic (As)
|
NMT 2.0ppm
|
ICP-MS
|
Cadmium(Cd)
|
NMT 1.0ppm
|
ICP-MS
|
Lead (Pb)
|
NMT 1.0ppm
|
ICP-MS
|
Mercury (Hg)
|
NMT 0.3ppm
|
|
Solvent residues
|
USP & EP
|
USP34-NF29<467>
|
Pesticides Residues
|
666
|
NMT 0.2ppm
|
GB/T5009.19-1996
|
DDT
|
NMT 0.2ppm
|
GB/T5009.19-1996
|
Microbiological
|
Total Plate Count
|
1000cfu/g Max.
|
GB 4789.2
|
Yeast & Mould
|
100cfu/g Max
|
GB 4789.15
|
E.Coli
|
Negative
|
|
Staphylococcus
|
Negative
|
GB 29921
|
Where to Buy Pu Erh Tea Extract Powder
Pu Erh Tea Extract is one of our most competitive products with stocks available all year round. By providing superior quality, we establish long-term relationships with our clients.