Product Name |
Black Ginger Extract |
CAS No./ Latin Name |
Kaempferia Parviflora L. |
Part Used |
Root |
Specification |
10:1 20:1 |
Color |
Brown Yellow to Brown |
Appearance |
Fine Powder |
Odor |
Characteristic |
Identification |
TLC HPLC |
Packing |
25KG/Drum |
Shelf Life |
2 Years under Proper Storage |
MOQ |
25KG |