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Top Quality Plant Extracts Red Clover Flower Extract

Item No.: DX--Red Clover Extract
Product Name: Red Clover Blossom Extract Powder
Latin Name: Trifolium Pratense L.
Appearance: Brown Yellow Fine Powder
Active Ingredient: Isoflavones
Specification: 10:1; 8%
Particle Size: NLT100%Through 80 Mesh
Test Method: HPLC
Shelf Life: 2 Year
Description
Red clover belongs to leguminosae, a kind of perennial herb produced originally in Europe and western and Asia. At present, it is widely planted all over the world, a kind of plant in temperate zone. Its extract is dark brown powder. It singly contains the four rich,balanced isoflavones (Biochanin A, Formononetin, Genistein and Daidzein) with high estrogen. Red clover extract is most popular in the worldwide, its original materials or extracts are widely used to treat women with menopausal syndrome and premenstrual syndrome.

Certificate of Analysis
Item Specification Result Method
Appearance Brown yellow fine powder Complies Visual
Odor Characteristic Complies Organoleptic
Taste Characteristic Complies Organoleptic
Drying Method Vacuum drying Complies  
Loss on Drying ≤5.0% 3.43% TQ-104(105°C/2h)
Ash (Sulphated Ash) ≤5.0%                                       3.21%                          TQ-104(525°C/3h)
Particle Size 80 mesh Complies AOAC973.03(TQ_106)
Total Heavy Metals ≤10ppm Complies                           ICP/MS AOAC 993.14
Lead(Pb) ≤1ppm Complies ICP/MS AOAC 993.14
Arsenic(As) ≤1ppm Complies ICP/MS AOAC 993.14
Cadmium (Cd) ≤1ppm Complies ICP/MS AOAC 993.14
Mercury(Hg) ≤0.05ppm Complies ICP/MS AOAC 993.14
Total Plate Count ≤10,000cfu/g Complies AOAC996. 23
Total Yeast & Mold ≤1,000cfu/g Complies (BAM) 7th Ed.
E.Coli Negative Negative USP33,NF28,2010
Salmonella Negative Negative USP33,NF28,2010
Staphylococcus Negative Negative USP33,NF28,2010
Conclusion The product meet the testing requirements

We, Hefei Dielegance Biotechnology Co.,Ltd implement tracking system in every production stage, which includes incoming materials, stocks, production, finished goods, washing cycles and equipments. All ingredients are controlled by an advanced quality standard that ensures full traceability of color, flavor, odor, assay, sieve size, heavy metals, PAHs, pesticide residue and microbiology. With our expertise in sourcing new raw materials, we aim to facilitate your innovations and introduce new products in the market.

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