Purple corn, Andes mountains native plants, it has extremely high phenolic compounds (phenolic compounds) and anthocyanidins (Anthocyanidins).Purple corn is a kind of corn unique to Peru. The corn cobs and kernels are purple.Purple corn (Purple Corn) was planted as early as the pre-Inca period, and the Andes in Peru made it into a drink called 'Chicha Morada', which has long been an indispensable part of the daily diet of the local Andes part of the beverage, and because the beverage contains phenolic compounds that make it healthy and nutritious, it is gaining increasing attention.

Purple Corn has a higher antioxidant capacity than blueberries, making it one of the most exciting new super foods of our time. For many years, people of the Andes have used Purple Corn as part of their daily diet. Research shows that crops with the highest phenolic and anthocyanin content also have the highest antioxidant activity. Purple Corn is rich in various phenolic compounds, making it a powerful antioxidant, antimutagenic and antimicrobial crop.

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Dielegance Biotechnology implements tracking system in every production stage, which includes incoming materials, stocks, production, finished goods, washing cycles and equipments. All ingredients are controlled by an advanced quality standard that ensures full traceability of color, flavor, odor, assay, sieve size, heavy metals, PAHs, pesticide residue and microbiology. With our expertise in sourcing new raw materials, we aim to facilitate your innovations and introduce new products in the market.

Dielegance Biotechnology is a Natural Purple Corn Extract Anthocyanin bulk wholesale supplier and manufacturer in China for several years.