Kombucha, also known as black tea fungus, is a beneficial substance produced to human body after fermentation with sugar, tea and water. It is a common organism (SCOBY) of yeast, lactic acid bacteria and acetic acid bacteria. The bacterial membrane is similar to jellyfish skin, so it is called "sea treasure". Known as: "immortal drink", has the role of beauty, health care and longevity. Black tea fungus can not only clean the stomach and intestines, promote digestion; regulate blood lipids and blood sugar, but also improve brain vitality, eliminate fatigue, and improve human immunity. Based Different Dry Process, and different Excipient Used, there are Spray Dry Powder and Freeze-Dry Powder.
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| Product Name |
Spray Dried Kombucha Powder KPS01 |
| Latin Name |
Medusomyces gisevii |
| Appearance |
Red Brown Fine Powder |
|
Taste
|
Characterist Odor & Taste,The taste is Slight Acid & Sweet
|
|
Loss Drying %
|
≤5.0%
|
|
Total Acid
|
≥5g/kg
|
| Particle Size |
80~100mesh |
| Solubility |
Solution Clean, Red |
| Suggestion |
2~3 teaspoons of one cup of water |
Applications for Pure Kombucha Powder?
1) Instant Beverage Powders
Spray dried kombucha powder is designed for stick packs, sachets, and bulk instant drink mixes. It reconstitutes in water to deliver a tangy, fermented beverage without the need for refrigeration or liquid handling.
Formulation Note: The carrier (maltodextrin or gum Arabic) is a functional processing aid, not a filler—it enables the drying process and protects the fermented compounds. If a cleaner label is required, specify the carrier type and concentration in your formulation brief.
2) Functional Food & Supplement Blends
The powder can be incorporated into:
Digestive health supplement blends (with prebiotics, enzymes, or other fermented ingredients)
Functional food mixes (smoothie powders, meal replacements)
Confectionery and snack coatings (where a tangy fermented note is desired)
3) Flavor System Compatibility
The fermented, acidic profile of kombucha powder pairs well with:
Fruit powders (berry, citrus, tropical)
Botanical extracts (ginger, turmeric, green tea)
Sweetener systems (erythritol, stevia, monk fruit)
Carrier Selection Guidance
1) Use Maltodextrin: it is a cost-sensitive formulations; high solubility required, but in lower yield; slightly less effective encapsulation.
2) Use Gum Arabic: it is a premium formulations; maximum bioactive retention, but in higher cost; better emulsification and encapsulation.
Why Choose Our Spray Dried Kombucha Powder?
Spray-dried for stability — shelf-stable powder with ≤5% moisture
Fermented black tea base — authentic kombucha character
Water-soluble — easy reconstitution for instant beverages
Carrier options — maltodextrin or gum Arabic to suit your formulation
Full documentation — COA, MSDS, TDS available upon request
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