1. Key Advantages for Beverage Applications
1. Superior Flavor Performance
Heat-Stable: Retains flavor integrity in pasteurized or UHT-treated drinks.
No Sedimentation: Fully soluble in liquids, avoiding cloudiness or grit (common with powders).
Customizable Intensity: Adjustable dosing for mild warmth (e.g., ginger ale) or bold spice (e.g., wellness shots).
2. Functional Health Benefits
Digestive Aid: Clinically shown to reduce nausea and bloating.
Antioxidant Power: Fights oxidative stress—ideal for "clean label" energy drinks.
Immune Support: Synergizes well with lemon, turmeric, or honey in immunity beverages.
3. Formulation Versatility
Compatible with:
Carbonated soft drinks
Cold-pressed juices
Functional tonics & kombucha
Alcoholic beverages (e.g., ginger beer)
2. How to Incorporate Ginger Oleoresin?
Standard Recommended Dosage: 0.1–0.3% (varies by desired flavour level).
Main Tip: Pair with citrus extracts (lemon/orange) or sweeteners (honey powder) to balance pungency.
3. Why Beverage Brands Are Switching
Cost Savings: 1kg oleoresin ≈ 20kg raw ginger powder in flavor impact.
Supply Chain Efficiency: Longer shelf life (2–3 years vs. 12–18 months for powders).
Clean Label Appeal: "Ginger Extraction" is more consumer-friendly than artificial flavorings.
Get more details by link: https://dxextract.com/info-detail/ginger-oleoresin-liquid