Freeze Dried Kombucha Powder is a premium, shelf-stable powder produced by freeze-drying fermented kombucha tea. Unlike spray-dried alternatives, freeze-drying preserves the fermented character and heat-sensitive bioactive compounds at low temperatures, delivering a product with authentic tangy profile and superior retention of volatile compounds.
Our freeze dried kombucha powder is manufactured from black tea fermented with a symbiotic culture of bacteria and yeast (SCOBY), then lyophilized to remove water while maintaining the structural integrity of the fermented matrix. It appears as a light brown to yellowish powder with good flowability and rapid water solubility.
Quick View:
| Product Name |
Freeze Dried Kombucha Powder KPL01 |
| Appearance |
Off White to Slightly Yellow Powder |
|
Taste
|
Characterist Odor & Taste,The taste is Slight Acid & Sweet
|
|
Loss Drying %
|
≤5.0%
|
|
Total Acid
|
≥5g/kg
|
| Particle Size |
80~100mesh |
| Solubility |
Solution Clean |
| Pb |
≤1.0 mg/kg
|
Applications for Pure Kombucha Powder?
1) Instant Beverage Powders
Spray dried kombucha powder is designed for stick packs, sachets, and bulk instant drink mixes. It reconstitutes in water to deliver a tangy, fermented beverage without the need for refrigeration or liquid handling.
Formulation Note: The carrier (maltodextrin or gum Arabic) is a functional processing aid, not a filler—it enables the drying process and protects the fermented compounds. If a cleaner label is required, specify the carrier type and concentration in your formulation brief.
2) Functional Food & Supplement Blends
The powder can be incorporated into:
Digestive health supplement blends (with prebiotics, enzymes, or other fermented ingredients)
Functional food mixes (smoothie powders, meal replacements)
Confectionery and snack coatings (where a tangy fermented note is desired)
3) Flavor System Compatibility
The fermented, acidic profile of kombucha powder pairs well with:
Fruit powders (berry, citrus, tropical)
Botanical extracts (ginger, turmeric, green tea)
Sweetener systems (erythritol, stevia, monk fruit)
Carrier Selection Guidance
1) Use Maltodextrin: it is a cost-sensitive formulations; high solubility required, but in lower yield; slightly less effective encapsulation.
2) Use Gum Arabic: it is a premium formulations; maximum bioactive retention, but in higher cost; better emulsification and encapsulation.
Why Choose Our Freeze Dried Kombucha Powder?
Freeze-dried process — preserves heat-sensitive fermented compounds and volatile aroma
Fermented black tea base — authentic kombucha character
Low water activity — Aw ≤0.25 supports microbiological stability
Rapid solubility — easy reconstitution for instant beverages
Carrier options — gum Arabic or maltodextrin to suit your formulation
Full documentation — COA, MSDS, TDS available upon request
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