Product Name |
Chicory Root Extract Inulin |
| Latin Name |
Cichorium Inytbus L |
Part Used |
Root |
Specification |
90% Inulin |
Active Ingredients |
Inulin, Synanthrin |
CAS NO. |
9005-80-5 |
Molecular Formula |
C12H22O11.C6H12O6 |
Color |
Off-white to white |
Appearance |
Fine Powder |
Odor |
Characteristic |
Identification |
HPLC/UV |
Packing |
25KG/Drum |
Shelf Life |
2 Years under Proper Storage |
MOQ |
25KG |
Product Name |
Chicory Root Extract Inulin |
Botanical Source |
Cichorium Inytbus L |
Part Used |
Root |
Appearance |
Off-white to while fine powder |
Item of Analysis |
Specifications |
Result |
Method |
Characteristics |
|||
Appearance |
Off-white to white fine powder |
|
Visual |
Odor |
Characteristic |
|
Sensory |
Taste |
Slight sweet taste |
|
Sensory |
Physical & Chemical |
|||
Inulin |
≥90.0g/100g |
90.75 |
FCC IX |
Fructose+Glucose+Sucrose |
≤10.0g/100g |
Conform |
FCC IX |
Loss on drying |
≤4.5g/100g |
2.21 |
USP 39<731> |
Residue on ignition |
≤0.2g/100g |
0.07 |
USP 39<281> |
Heavy Metals |
0.5ppm Max |
Conform |
Atomic Absorption |
Lead (Pb) |
≤0.2ppm NMT |
0.06ppm |
USP 39<233>ICP-MS |
Arsenic (As) |
≤0.4ppm NMT |
0.005ppm |
USP 39<233>ICP-MS |
Cadmium (Cd) |
≤0.1ppm NMT |
0.005ppm |
USP 39<233>ICP-MS |
Mercury (Hg) |
≤0.1ppm NMT |
0.003ppm |
USP 39<233>ICP-MS |
Microbiological Control |
|||
Total Plate count |
1000cfu/g Max |
60cfu/g |
USP 39<61> |
Yeast & Mold |
100cfu/g Max |
10cfu/g |
USP 39<61> |
E. Coli. |
Negative |
Conform |
USP 39<61> |
Salmonella |
Negative |
Conform |
USP 39<61> |
Staphylococcus |
Negative |
Conform |
USP 39<61> |
Conclusion |
Meet the standard requirements |
||
Storage |
Store in tight, light-resistant containers, avoid exposure to direct sunlight, moisture andexcessive heat. |
||
Shelf Life |
36 months if store under the conditions above and stay in original packaging. |
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