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Chicory Root Extract Inulin

Item No.: Inulin - 01
Dielegance Biotechnology is a wholesale bulk supplier of chicory root extract inulin powder.
Appearance: Off-white to white Fine Powder
Particle Size: 80 mesh
Spec.: 90% Inulin
Price: To be discussed
Supply Ability: 5000K/week
Description Certificate of Analysis
Inulin is a kind of water-soluble dietary fiber, also a natural carbohydrate, almost not to be acid hydrolysis and digestion. Inulin would not been destroyed before reaching the colon. There are plenty of beneficial microbial fermentation, which makes inulin having fructooligosaccharide and dietary fiber characteristics. As a kind of functional food ingredient, inulin can be used in many kinds of food. For example, chocolate, ice cream, soft drinks, dairy products, etc.
 

Quick Details:

Product Name

Chicory Root Extract Inulin

Latin Name

Cichorium Inytbus L

Part Used

Root

Specification

90% Inulin 

Active Ingredients

Inulin, Synanthrin

CAS NO.

9005-80-5

Molecular Formula

C12H22O11.C6H12O6

Color 

Off-white to white

Appearance

Fine Powder

Odor

Characteristic 

Identification

HPLC/UV

Packing 

25KG/Drum

Shelf Life

2 Years under Proper Storage

MOQ

25KG

 

Dielegance Biotechnology implements tracking system in every production stage, which includes incoming materials, stocks, production, finished goods, washing cycles and equipments. All ingredients are controlled by an advanced quality standard that ensures full traceability of color, flavor, odor, assay, sieve size, heavy metals, PAHs, pesticide residue and microbiology. With our expertise in sourcing new raw materials, we aim to facilitate your innovations and introduce new products in the market.

Dielegance Biotechnology is a chicory root extract inulin powder bulk wholesale supplier and manufacturer in China for several years.

Test Report

Product Name

Chicory Root Extract Inulin

Botanical Source

Cichorium Inytbus L

Part Used

Root

Appearance

Off-white to while fine powder

 

Item of Analysis

Specifications

Result

Method

Characteristics

Appearance

Off-white to white fine powder

 

Visual

Odor

Characteristic

 

Sensory

Taste

Slight sweet taste

 

Sensory

Physical & Chemical

Inulin

≥90.0g/100g

90.75

FCC IX

Fructose+Glucose+Sucrose

≤10.0g/100g

Conform

FCC IX

Loss on drying

≤4.5g/100g

2.21

USP 39<731>

Residue on ignition

≤0.2g/100g

0.07

USP 39<281>

Heavy Metals

0.5ppm Max

Conform

Atomic Absorption

Lead (Pb)

0.2ppm NMT

0.06ppm

USP 39<233>ICP-MS

Arsenic (As)

0.4ppm NMT

0.005ppm

USP 39<233>ICP-MS

Cadmium (Cd)

0.1ppm NMT

0.005ppm

USP 39<233>ICP-MS

Mercury (Hg)

0.1ppm NMT

0.003ppm

USP 39<233>ICP-MS

Microbiological Control

Total Plate count

1000cfu/g Max

60cfu/g

USP 39<61>

Yeast & Mold

100cfu/g Max

10cfu/g

USP 39<61>

E. Coli.

Negative

Conform

USP 39<61>

Salmonella

Negative

Conform

USP 39<61>

Staphylococcus

Negative

Conform

USP 39<61>

Conclusion

Meet the standard requirements

Storage

Store in tight, light-resistant containers, avoid exposure to direct sunlight, moisture and

excessive heat.

Shelf Life

36 months if store under the conditions above and stay in original packaging.

 
 

Review

1/3
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