Lycium barbarum black fruit is a thorny shrub, up to 150 cm high, multi-branched; hard, with irregular longitudinal stripes, the tops of branchlets acuminate into spines, the internodes are shortened, clustered leaves or flowers and leaves clustered at the same time, and single leaves alternate on young branches , plump and fleshy, obtuse at the top, narrow at the base, indistinct in the midvein, and flowers on short branches; the pedicel is thin, the calyx is narrowly bell-shaped, the corolla is funnel-shaped, light purple,lobes Oblong-ovate, with inconspicuous auricles; styles nearly as long as stamens.The berries are purple-black, spherical, the seeds are kidney-shaped, brown, and bear fruit from May to October.

Distributed in northern Shaanxi, Ningxia, Gansu, Qinghai, Xinjiang and Tibet; also distributed in Central Asia, Caucasus and Europe.Drought-resistant, it often grows in saline-alkaline soil wasteland, sandy land or roadsides.

Lycium barbarum can be used as a soil and water conservation shrub.Black fruit wolfberry is sweet in taste and flat in nature, rich in protein, wolfberry polysaccharides, amino acids, vitamins, minerals, trace elements and other nutrients.

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