Acerola’s benefits are mostly came from its richness in vitamin C. The more the fruit ripens, the more vitamin C is lost — and acerola ripens very quickly. In a study of various vitamin C-containing fruits and their relative amounts, acerola outperformed all the rest, especially when grown organically. The fruit has reportedly higher amounts of vitamin C than even oranges and strawberries, and it’s only outdone by rosehips. The berry was also found to be a very significant source of vitamin A.

Vitamin C is a required nutrient and water-soluble vitamin and is not stored in the body, so you need to take a source of water-soluble vitamins in daily. 

Of all the research on acerola cherry, the studies that focus on vitamin C are the most thorough. Acerola also contains natural B vitamins like thiamine, riboflavin and niacin. It also contains proteins, iron, calcium and phosphorus.

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Dielegance Biotechnology is an acerola cherry extract bulk wholesale supplier and manufacturer in China for several years.