Monk Fruit Extract is a natural sweetener derived from the Siraitia grosvenorii fruit, also known as Luo Han Guo or Buddha fruit. It is a small, round fruit native to southern China and northern Thailand.
The extract is prized for its intense sweetness, which comes from unique active ingredient called mogrosides (primarily mogroside V). The process involves crushing the fresh fruit to collect the juice, which is then dried into a concentrated powder or liquid extract.
Key Fact:
Monk fruit extract is often 200-250 times sweeter than table sugar (sucrose), meaning only a tiny amount is needed to achieve sweetness. Despite this intensity, it contributes virtually zero calories and has no glycemic impact, meaning it doesn't raise blood sugar levels.
Learn the product details (Monk Fruit Extract Powder) from the quick list below:
| Product Name |
Monk Fruit Extract Powder in Bulk |
| Specification |
Pure Powder; 10:1; 20:1; 50:1; 10%~50% Mogroside V |
| Appearance |
Yellow Brown Powder |
| Active Ingredient |
Mogroside V |
| Package |
1KG aluminium foil bag; Carton; 20KG/25KG Drum |
| Shelf Life |
24months with proper storage |
The Main Application Fields for Natural Monk Fruit Extract Powder Bulk with Mogroside V?
Monk fruit extract is incredibly versatile and is used across a wide range of food and beverage products, particularly in the health and wellness sector.
1. Food & Beverage Industry:
Beverages: A very common application. Used to sweeten soft drinks, sparkling waters, juices, iced teas, coffee concentrates, and protein shakes without adding calories or sugar.
Dairy Products: Found in sugar-free or reduced-sugar yogurts, ice creams, and flavored milks.
Baked Goods: While baking with pure monk fruit extract can be challenging (due to its high potency and lack of bulk), it is often blended with other ingredients like erythritol to create sugar substitutes that measure cup-for-cup like sugar. This makes it suitable for cookies, cakes, and muffins.
Condiments & Sauces: Used in ketchup, barbecue sauce, salad dressings, and jams to reduce sugar content while maintaining sweetness.
Confectionery: Sugar-free candies, chocolates, and chewing gum.
Packaged Snacks: Used in nutrition bars, cereal bars, and granolas.
2. Nutritional Supplements & Pharmaceuticals:
Protein Powders and Meal Replacements: To provide sweetness without adding carbs or sugar.
Lozenges and Syrups: Used in cough drops and throat lozenges where sugar is undesirable. Its potential anti-inflammatory properties may offer an additional benefit.
Vitamins and Gummies: To make supplements more palatable, especially for children's vitamins.
3. Tabletop Sweeteners:
You can purchase pure monk fruit extract liquid or, more commonly, granulated blends (mixed with erythritol, allulose, or other bulking agents) in packets or jars for use at home in coffee, tea, and cooking.
Packaging & MOQ:
Available Sizes: 1kg, 5kg, 10kg, 25kg (custom packaging options).
MOQ: Sample orders accepted for testing.
Interested or want more details? Contact us for COA, Specifications, Bulk Pricing, Certifications, and formulation support!
