Black garlic is fresh raw garlic (Allium sativum L.) that has been through an aging process involving the use of low heat and high humidity. After this, the cloves of garlic turn a distinct black color. The garlic becomes softer, chewier, and sweeter. Black garlic extract powder as a health food with a higher content of trace elements. In black garlic extract powder fermentation process, the protein breaks down into amino acids, carbohydrates, especially allicin breaks into the odorless, low irritating and deoxidizing alliin, so the black garilc extract powder in dark brown one.

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Dielegance Biotechnology implements tracking system in every production stage, which includes incoming materials, stocks, production, finished goods, washing cycles and equipments. All ingredients are controlled by an advanced quality standard that ensures full traceability of color, flavor, odor, assay, sieve size, heavy metals, PAHs, pesticide residue and microbiology. With our expertise in sourcing new raw materials, we aim to facilitate your innovations and introduce new products in the market.

Dielegance Biotechnology is a Black Garlic Extract Powder bulk wholesale supplier and manufacturer in China for 8 several years. You can click here for details and choose us when you need!!!